Chocolate Lovers Nibble on National Chocolate Day! [PHOTOS]
It’s good for your heart–and your tongue. Sometimes it’s even better than flowers and diamonds. It comes in rich, silky, and smooth textures. As soon as it touches your lips, it seductively melts down your throat. Can you guess what delight it might be?
Spotted Dick, Winkles, & Jellied Eels — Delicious Yet Suspicious British Dishes
Delectable and delicious chocolate! July celebrated “National Chocolate Day” this past weekend and in case you missed out on a tasty treat, we’ve got you covered.
Bake A Cake Or Make A Martini, Milkshake, Or Pancakes!
Here are some easy to bake and ready to share recipes that can help you indulge in your chocolate fantasies all month long.
Chocolate Lovers Cupcakes

* 1 1/8 cups all-purpose flour
* 1/4 cup unsweetened cocoa powder
* 1 1/4 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup granulated sugar
* 1 large egg
* 2 teaspoons vanilla extract
* 1/2 cup fat-free milk
* 3 tablespoons heavy cream
* 1/2 cup butter, melted and cooled
* 2 tablespoons sour cream
* 2/3 cup milk chocolate chips
Chocolate Covered Brownie Bites

* 2 boxes Pillsbury® Classic Brownie Regular boxed mix (19.5 ounce box)
* 8 – 10 ounces milk chocolate chips
* 1 (14 ounce) can sweetened condensed milk
* 1 teaspoon vanilla
* 1 tablespoon butter
Cookies & Cream Brownies

* Betty Crocker Dark Chocolate Brownie Mix
* 2 eggs
* 1/2 box of Oreos
* Vanilla
* Crisco
* 1% Milk
* Butter
* Pure Cane Sugar
Triple-Threat Chocolate Cookies

What you will need: [Recipe Here]
[Cookies]
* 10 ounce bittersweet chocolate, chopped
* 3 ounces unsweetened chocolate, chopped
* 1/4 cup unsalted butter, cut into chunks
* 3 large eggs
* 1 cup plus 2 tbsp. sugar
* 1 tablespoon instant espresso powder
* 2 teaspoons vanilla extract
* 6 tablespoons flour
* 3/4 teaspoon baking powder
* 1/4 teaspoon kosher salt
* 1 1/2 cups bittersweet chocolate chips
*1 cup finely chopped toasted pecans
[Ganache]
* 6 ounces bittersweet chocolate, chopped
* 3/4 cup heavy whipping cream
Chocolate Macaroons with Orange Ganache

[Macaroon]
* 2 cups powdered sugar, divided
* 1 1/4 cups slivered almonds
* 3 tablespoons natural unsweetened cocoa powder
* 1/3 cup plus 3 tablespoons egg whites (from about 3 large eggs), room temperature, whisked to loosen
* 1/4 cup sugar
[Ganache]
* 3 1/2 ounces bittersweet chocolate (do not exceed 61% cacao), finely chopped
* 2 tablespoons (1/4 stick) cold unsalted butter, cut into 1/2″ cubes
* 1/2 cup heavy cream
* 1 tablespoon finely grated orange zest
* 1/2 teaspoon ground cloves
* 1/8 teaspoon ground allspice
* 1/8 teaspoon kosher salt
* Gold dust (optional)

























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